Recipe–AGUA DE SANDIA

AGUA DE SANDIA

8-10 lbs watermelon trimmed of rind and cut into chucks and seeded
3-5 limes quartered
1/4-1/2 cup sugar

Puree watermelon pieces in a blender or food processor. Strain into a large wide mouthed jar to catch stray seeds.

Squeeze limes into jar adding the rinds of the limes. Add sugar and 6-8 cups water and mix well.

Adjust flavor with more sugar or limes to taste.

Add lots of ice and ladle into tall glasses.

Makes about 1 gallon.

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