HUEVOS RANCHEROS

5 tbs olive oil
1 small whole onion peeled and chopped
1 tbs ground cumin
12 ounces of black beans, drained if using from a can
4 ounce enchilada sauce
2 corn tortillas
2-4 eggs
1/2 cup grated cheddar cheese

Preheat oven to 350 degrees.

Heat 1 tbs of oil in a small pot over medium heat. Add onions and cook stirring often for 5 minutes. Add cumin and beans and cook for 10 minutes more.

In another pot, heat enchilada sauce over low heat.

Heat 2-3 tbs of the oil in a medium skillet and quickly fry the tortillas on both sides. Place each one on a heatproof plate.

In the same skillet, fry the eggs adding more oil if needed.

Put half of the beans on each tortilla and top with fried eggs. Spoon enchilada sauce over the eggs.

Sprinkle the cheese over each plate and place each plate in oven and bake until the cheese has melted, about 2-3 minutes.

Serve with sour cream or guacamole. Can also be served with fried chorizo.

Makes 2 servings

This entry was posted on Monday, January 2nd, 2006 at 8:41 pm and is filed under Recipes-Main Dishes. You can subscribe via RSS 2.0 feed to this post's comments. Responses are currently closed, but you can trackback from your own site.