PICO DE GALLO

2 ripe medium tomatoes diced
1 medium sweet onion peeled and diced
2 scallions
2-3 serrano chiles stemmed, seeded and chopped
1/4 bunch cilantro chopped
1 clove of garlic peeled and minced
Juice of 1 lime
salt

Mix tomatoes, onions, scallions, chiles, cilantro, garlic and lime juice into a medium bowl. Mix very well.

Cover and set aside at room temperature for 30 minutes before serving. Can also be refrigerated for up to 8 hours before serving.

This entry was posted on Wednesday, January 11th, 2006 at 12:42 am and is filed under Recipes-Appetizers. You can subscribe via RSS 2.0 feed to this post's comments. Responses are currently closed, but you can trackback from your own site.